Purification and molecular characterization of a tripeptidase (PepT) from Lactobacillus helveticus - Savijoki, Kirsi; Palva, Airi (American society for microbiology, 2000)
Keywords: Re; Lactobacillus helveticus; tripeptidaasi; maitohappobakteerit; lactic acid bacteria; Lactobacillus helveticus; tripeptidase; molecular characterization; purification