Hen egg white fractionation by ion-exchange chromatography - Guérin-Dubiard, Catherine; Pasco, M.; Hietanen, Ari; Quiros del Bosque, A.; Nau, F.; Croguennec, T. (Elsevier, 2005)
Keywords: kananmunan valkuaisen fraktiointi; ioninvaihtokromatografia; elektroforeesi; kananmuna; valkuaisaineet; hen egg; hen egg white fractionation; ion exchange chromatography; electrophoresis; reverse-phase chromatography; LC-MS-MS; ovalbumin; ovotransferrin; lysozyme; flavoprotein; ovalbumin gene X; ovalbumin gene Y; ovoglycoprotein; ovomucoid