Contents of anthocyanins and ellagitannins in selected foods consumed in Finland - Koponen, Jani; Happonen, Anu; Mattila, Pirjo; Törrönen, Riitta (American Chemical Society, 2007)
Keywords: Ra; antosyaanit; ellagitanniinit; ellagihappo; polyfenolit; Suomi; marjat; hedelmät; vihannekset; ruokavaliot; koostumus; anthocyanins; tannins; polyphenols; soft fruits; fruits; vegetables; diet; Finland; ellagitannins; ellagic acid; database; tanniinit