Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle - Moloney, Aidan; McGettrick, Shane; Dunne, Peter; Shingfield, Kevin; Richardson, Robert; Monahan, Frank; Mulligan, Finbar; Ryan, Marion; Sweeney, Torres (MDPI AG, 2022)
Keywords: beef; muscle; CLA; omega-3 fatty acids; shelf-life