Whey protein isolate (WPI) gel hardness and structure influenced by the concentration of alpha-lactalbumin and kappa-casein macropeptide - Outinen, M.; Rantamäki, Pirjo (VV-GmbH Volkswirtschaftlicher, 2008)
Keywords: Ra; heraproteiini; heraproteiini-isolaatti; WPI; hera; valkuaisaineet; whey; whey protein; proteins; whey protein isolate; WPI; gel properties; protein composition; ionic environment