Flavonoid content in barley, oat, rye and wheat cultivars - Pihlava, Juha-Matti; Reinikainen, Pekka; Hietaniemi, Veli; Kaukovirta-Norja, Anu (VTT, 2010)
Sixth framework programme. Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health Benefits. FOOD-CT-2005-514008
Keywords: Re; kaura; ohra; ruis; vehnä; viljakasvit; lajikkeet; flavonoidit; oats; barley; rye; wheat; cereals; varieties; flavonoids; cultivars