Total radical trapping potential of whey based edible films containing spice oleoresins and antioxidants as determined by chemiluminescence - Haque, Zahur; Rantamäki, Pirjo; Marnila, Pertti; Korhonen, Hannu J. T. (American dairy science association, 2002)
Journal of Dairy Science, Volume 85, Supplement 1 Journal of Animal Science, Volume 80, Supplement 1
Keywords: Re; syötävä kalvo; syötävä päällyste; hera; maitovalmisteet; whey; milk products; edible; film