Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio - Halmemies-Beauchet-Filleau, Anni; Kairenius, Piia; Ahvenjärvi, Seppo; Toivonen, Vesa; Huhtanen, Pekka; Vanhatalo, Aila; Givens, D.I.; Shingfield, Kevin (American Dairy Science Association, 2013)
Keywords: Kotieläintuotanto, mehiläistalous, riistanhoito, kalatalous; forage conservation; plasma lipid; milk fat composition; mammary lipogenesis; rehunsäilöntä; lipidit; maitorasva