Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure - Voutila, Liisa (University of Helsinki, 2009)
Keywords: Ko; kalkkunanliha; kollageeni; sidekudos; sianliha; sika; siipikarja; broilerinliha; lihakset; pork; swine; poultry; turkey meat; muscles; collagen; connective tissue; broiler meat