Differentiation of lactobacilli related to Lactobacillus plantarum from naturally fermented cucumbers and white cabbage - Tamminen, Marja; Mäki, Maarit; Joutsjoki, Tiina; Ryhänen, Eeva-Liisa; Joutsjoki, Vesa (Open Mind Journals Ltd, 2003)
Keywords: Re; tunnistus; fermentointi; hapateviljelmä; vihannekset; käyminen; Lactobacillus plantarum; Lactobacillus plantarum; differentiation; fermentation; starter culture