Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling - Koivunen, E.; Jaakkola, S.; Heikkilä, T.; Lampi, A.-M.; Halmemies-Beauchet-Filleau, A.; Lee, M. R. F.; Winters, A. L.; Shingfield, K. J.; Vanhatalo, A. (American Society of Animal Science, 2015)
Keywords: Kasvintuotanto, kasvinviljely, maaperä; Kotieläintuotanto, mehiläistalous, riistanhoito, kalatalous; stage of maturity; grasses; formic acid; lipolysis; catechol oxidase; Trifolium pratense