Characterization of crude ovomucins obtained from various egg white layers - Hiidenhovi, Jaakko; Ek-Kommonen, Christine; Järvenpää, Eila; Huopalahti, Rainer; Ryhänen, Eeva-Liisa (Springer-Verlag, 2016)
Keywords: egg white layers; antiviral activity; subunits; eggs; ovomucin; avian influenza