Camelina sativa cake in layer diets improves yolk fatty acid composition - Valkonen, Eija; Venäläinen, Eija; Tupasela, Tuomo; Hiidenhovi, Jaakko; Valaja, Jarmo (cz, 2007)
Keywords: Ko; camelina sativa; öljykasvit; rasvahapot; kananmunat; keltuainen; laatu; kana; oil crops; Camelina sativa; fatty acids; eggs; egg yolk; quality; layer chickens; laying hen; gold of pleasure; false flax; omega-3 fatty acid; egg quality