Fermentation of cucumber: optimizing process technology for design of healthier foods - Purtsi, Tiina; Kilpi, Maaria; Viander, Britta; Korhonen, Hannu J. T.; Ryhänen, Eeva-Liisa (gb, 1999)
Keywords: Re; hapattaminen; avomaankurkku; maitohappobakteerit; cucumber; lactic acid bacteria; fermentation