Separation of egg white proteins by chromatographic methods - Hiidenhovi, Jaakko (cz, 2007)
Keywords: Ra; geelisuodatus; käänteisfaasikromatografia; kananmunat; proteiinit; erotusmenetelmät; kromatografia; ioninvaihtokromatografia; eggs; proteins; separating; chromatography; ion exchange chromatography; gel chromatography; separation; gel filtration; reversed-phase chromatography