Chlorophyll concentration of potatoes grown under elevated carbon dioxide and/or ozone concentrations - Bindi, M.; Hacour, A.; Vandermeiren, K.; Craigon, J.; Ojanperä, Katinka; Selldén, G.; Högy, P.; Finnan, J.; Fibbi, L. (Elsevier, 2002)
Keywords: Ka; peruna; Solanum tuberosum; klorofylli; hiilidioksidi; otsoni; potatoes; Solanum tuberosum; chlorophylls; carbon dioxide; ozone