Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers - Koivunen, Erja; Partanen, K.; Perttilä, S.; Palander, S.; Tuunainen, P.; Valaja, J. (Elsevier Science, 2016)
Keywords: amino acids; broiler chickens; digestibility; energy value; faba beans; Lupinus; peas