Julkaisut - Selaus asiasanan mukaan "ultraviolet light"

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Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

Putnik, Predrag; Kresoja, Željka; Bosiljkov, Tomislav; Režek Jambrak, Anet; Barba, Francisco J.; Lorenzo, Jose M.; Roohinejad, Shahin; Granato, Daniel; Žuntar, Irena; Bursać Kovačević, Danijela
Food Chemistry (Elsevier, 2019)