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Total radical trapping potential of whey based edible films containing spice oleoresins and antioxidants as determined by chemiluminescence

Haque, Zahur; Rantamäki, Pirjo; Marnila, Pertti; Korhonen, Hannu J. T.
Journal of dairy science : Supplement 1 (American dairy science association, 2002)
Total radical trapping potential of whey based edible films containing spice oleoresins and antioxidants as determined by chemiluminescence

Haque, Zahur Zee; Rantamäki, Pirjo; Marnila, Pertti; Korhonen, Hannu J. T. (2002)