• Effect of hulls on the digestibility of equine diet 

      Särkijärvi, Susanna; Saastamoinen, Markku
      Agrifood Research ReportsMaa-ja elintarviketalous : 51 (MTT, 2004)
      In previous studies we have discovered that hulling of oats considerable improves its digestibility in equine diets (Särkijärvi & Saastamoinen 2003). However, hulling methods are variable and may lead to various outcomes. ...