• Physical and sensory properties of oat cakes 

      Han, Liqing; Huff, Harold E; Hsieh, Fu-hung
      Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)
      Oat-based product has long been identified as a highly desirable food. It has a high nutritional profile due to its high concentration of protein, good distribution of amino acids, and rich fiber content when compared to ...