Julkaisut - Selaus asiasanan mukaan "käyminen"
Viitteet 1-20 / 47
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A preliminary study on fermentation of carrot juice by using commercial starters and isolated lactic acid bacteria strains
MilchwissenschaftMilk science international : 3 (A V A AGRARVERLAG, 2007) -
Aerobic stability of high dry matter silage treated with inoculants or propionic acid
(U.S. Dairy Forage Research Center; USDA-Agricultural Research Service, 2009) -
Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32
International dairy journal : 8 (Elsevier, 2007) -
Between-cow variation in digestion and rumen fermentation variables associated with methane production
Journal of Dairy Science : 6 (Elsevier, 2017)A meta-analysis based on an individual-cow data set was conducted to investigate the effects of between-cow variation and related animal variables on predicted CH4 emissions from dairy cows. Data were taken from 40 change-over ... -
Characterization and electrotransformation of Lactobacillus plantarum and Lactobacillus paraplantarum isolated from fermented vegetables
World journal of microbiology and biotechnology : 2 (Springer, 2011) -
Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three Different Media
Applied and environmental microbiology : 17 (American society for microbiology, 2008) -
Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii
Food Chemistry (Elsevier BV, 2023) -
Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria
Journal of applied microbiology : 1 (Blackwell, 2007) -
Differentiation of lactobacilli related to Lactobacillus plantarum from naturally fermented cucumbers and white cabbage
Applied biotechnology, food science and policy : 2 (Open Mind Journals Ltd, 2003) -
Effect of protein supplementation of wilted silages varying in fermentation quality on milk production
(MTT Agrifood Research FinlandNJF, 2003) -
Effects of anti-caries antibodies on Lactobacillus GG in its fermentation and storage periods
Biomedical and Environmental Sciences : 2 (Academic Press, 2002) -
Fermentation-induced changes in the nutritional value of native or germinated rye
Journal of cereal science : 3 (Academic press, 2007)