• Increasing oat stability through germination and drying 

      Heiniö, Raija-Liisa; Lehtinen, Pekka; Oksman-Caldentey, Kirsi-Marja; Poutanen, Kaisa
      Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)
      Oat is palatable, beneficial to one's health, it has advantageous lipid composition and valuable technical properties related to forming viscosity. However, due to the high fat content, a rancid and bitter flavour develop ...