Julkaisut - Selaus tekijän mukaan "Zhao, Hongbo"
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Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds
Zhao, Hongbo; Mikkonen, Kirsi S.; Kilpeläinen, Petri O.; Lehtonen, Mari I.
Foods : 5 (MDPI AG, 2020)The increasing public awareness of health and sustainability has prompted the development of functional foods rich in health-promoting ingredients. Processing technologies and sustainable multifunctional ingredients are ... -
Spruce galatoglucomannan stabilized emulsions are potential carriers for bioactive compounds
Zhao, Hongbo; Mikkonen, Kirsi; Lampi, Anna-Maija; Kilpeläinen, Petri; Lehtonen, Mari
Abstracts of papers of the American Chemical Society (American Chemical Society, 2018)