Julkaisut - Selaus tekijän mukaan "Zhang, Liang"

A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity

Santos, Jânio Sousa; Escher, Graziela Bragueto; Vieira do Carmo, Mariana; Azevedo, Luciana; Boscacci Marques, Mariza; Daguer, Heitor; Molognoni, Luciano; Inés Genovese, Maria; Wen, Mingchun; Zhang, Liang; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel
Food research international (Elsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology, 2020)

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties

Gremski, Leonardo Augusto; Kincheski Coelho, Ana Letícia; Sousa Santos, Jânio; Daguer, Heitor; Molognoni, Luciano; do Prado-Silva, Leonardo; Sant'Ana, Anderson S.; da Silva Rocha, Ramon; Cristina da Silva, Márcia; Gomes Cruz, Adriano; Azevedo, Luciana; Vieira do Carmo, Mariana Araújo; Wen, Mingchun; Zhang, Liang; Granato, Daniel
Food Chemistry (Elsevier, 2019)

Association between chemistry and taste of tea: A review

Zhang, Liang; Cao, Qing-Qing; Granato, Daniel; Xu, Yong-Quan; Ho, Chi-Tang
Trends in food science and technology (Elsevier Trends Journals, 2020)

Camu-camu seed (Myrciaria dubia) - from side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Fidelis, Marina; do Carmo, Mariana Araújo Vieira; da Cruz, Thiago Mendanha; Azevedo, Luciana; Myoda, Takao; Miranda Furtado, Marianna; Boscacci Marques, Mariza; Sant'Ana, Anderson S.; Inês Genovese, Maria; Young Oh, Won; Wen, Mingchun; Shahidi, Fereidoon; Zhang, Liang; Franchin, Marcelo; de Alencar, Severino Matias; Luiz Rosalen, Pedro; Granato, Daniel
Food Chemistry (Elsevier BV, 2019)

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

Zhang, Liang; Ho, Chi‐Tang; Zhou, Jie; Santos, Jânio Sousa; Armstrong, Lorene; Granato, Daniel
Comprehensive Reviews in Food Science and Food Safety : 5 (Wiley, 2019)

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation

Escher, Graziela Bragueto; Marques, Mariza Boscacci; do Carmo, Mariana Araújo Vieira; Azevedo, Luciana; Furtado, Marianna Miranda; Sant'Ana, Anderson S.; da Silva, Marcia Cristina; Genovese, Maria Inês; Wen, Mingchun; Zhang, Liang; Oh, Won Young; Shahidi, Fereidoon; Rosso, Neiva Deliberali; Granato, Daniel
Food Research International (Elsevier BV, 2020)

Effect of chemical composition of black tea infusion on the color of milky tea

Mao, Ya-Lin; Wang, Jie-Qiong; Chen, Gen-Sheng; Granato, Daniel; Zhang, Liang; Fu, Yan-Qing; Gao, Ying; Yin, Jun-Feng; Luo, Long-Xin; Xu, Yong-Quan
Food research international (Elsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology, 2021)

Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

Schechtel, Suzane Lucas; Matos, Vanessa Cristina Rodrigues; Santos, Jânio Sousa; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Wen, Mingchun; Zhang, Liang; Furtado, Marianna Miranda; Sant'Ana, Anderson S.; Vieira do Carmo, Mariana Araújo; Azevedo, Luciana; Ribeiro, Jéssica Caroline Bigaski; Granato, Daniel
Journal of Food Science : 12 (Wiley, 2019)

From the forest to the plate - hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients

Granato, Daniel; Reshamwala, Dhanik; Korpinen, Risto; Azevedo, Luciana; Vieira do Carmo, Mariana Araújo; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Wen, Mingchun; Zhang, Liang; Marjomäki, Varpu; Kilpeläinen, Petri
Food chemistry (Applied Science Publishers., 2022)

This study aimed to characterise pressurised hot water (PHW) extracts from nonconventional sources of functional carbohydrates and phenolic compounds in terms of antioxidant capacity, antiviral activity, toxicity, and human ...

Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities

Zhang, Liang; Santos, Jânio Sousa; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; do Carmo, Mariana Araújo Vieira; Azevedo, Luciana; Wang, Yijun; Granato, Daniel
Food Research International (Elsevier BV, 2019)

Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities

Armstrong, Lorene; Araújo Vieira do Carmo, Mariana; Wu, You; Antônio Esmerino, Luis; Azevedo, Luciana; Zhang, Liang; Granato, Daniel
Food research international (Elsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology, 2020)

Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals

Escher, Graziela Bragueto; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Granato, Daniel
Food chemistry (Applied Science Publishers, 2020)

Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea

Cui, Pu; Yan, Hangbin; Granato, Daniel; Ho, Chi-Tang; Ye, Ziling; Wang, Yong; Zhang, Liang; Zhou, Yu
Food and chemical toxicology (Elsevier, 2020)

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments

Fidelis, Marina; Vieira do Carmo, Mariana Araújo; Azevedo, Luciana; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Myoda, Takao; Sant’Ana, Anderson S.; Furtado, Marianna Miranda; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Genovese, Maria Inês; Oh, Won Young; Shahidi, Fereidoon; Pap, Nora; Granato, Daniel
Food and chemical toxicology (Elsevier, 2020)

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach

Pap, Nora; Reshamwala, Dhanik; Korpinen, Risto; Kilpeläinen, Petri; Fidelis, Marina; Furtado, Marianna M.; Sant’Ana, Anderson S.; Wen, Mingchun; Zhang, Liang; Hellström, Jarkko; Marnilla, Pertti; Mattila, Pirjo; Sarjala, Tytti; Yang, Baoru; Lima, Amanda dos Santos; Azevedo, Luciana; Marjomäki, Varpu; Granato, Daniel
Food and chemical toxicology (Elsevier, 2021)

Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation

Long, Piaopiao; Wen, Mingchun; Granato, Daniel; Zhou, Jie; Wu, You; Hou, Yan; Zhang, Liang
Food Chemistry (Elsevier BV, 2019)

Julkaisut - Selaus tekijän mukaan "Zhang, Liang"

A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity ﻿

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties ﻿

Association between chemistry and taste of tea: A review ﻿

Camu-camu seed (Myrciaria dubia) - from side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient ﻿

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review ﻿

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation ﻿

Effect of chemical composition of black tea infusion on the color of milky tea ﻿

Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant? ﻿

From the forest to the plate - hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients ﻿

Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities ﻿

Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities ﻿

Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals ﻿

Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea ﻿

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments ﻿

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach ﻿

Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation ﻿