Julkaisut - Selaus tekijän mukaan "Turkki, Auli"
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The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis
Pap, Nora; Pongrácz, Eva; Jaakkola, Mari; Tolonen, Tiina; Virtanen, Vesa; Turkki, Auli; Horváth-Hovorka, Zsuzsanna; Vatai, Gyula; Keiski, Riitta L.
Journal of food engineering : 4 (Elsevier, 2010)