Julkaisut - Selaus tekijän mukaan "Jaakamo, Mari J."

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The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows

Jaakamo, Mari J.; Luukkonen, Tytti J.; Kairenius, Piia K.; Bayat, Ali R.; Ahvenjärvi, Seppo A.; Tupasela, Tuomo M.; Vilkki, Johanna H.; Shingfield, Kevin J.; Leskinen, Heidi M.
Journal of Dairy Science : 10 (Elsevier, 2019)
The effect of dietary forage to concentrate ratio and forage type on milk phospholipids and fatty acid composition of polar lipids

Jaakamo, Mari J.; Luukkonen, Tytti J.; Kairenius, Piia K.; Bayat, Ali R.; Ahvenjärvi, Seppo A.; Vilkki, Johanna H.; Leskinen, Heidi M.
Journal of Dairy Science (American Dairy Science Association, 2023)

The effects of grass silage and red clover silage on milk fatty acid (FA) composition are extensively studied, but little is known of their impacts on minor lipid constituents of milk fat globule membrane. We investigated ...