Julkaisut - Selaus tekijän mukaan "Huff, Harold E"
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Physical and sensory properties of oat cakes
Han, Liqing; Huff, Harold E; Hsieh, Fu-hung
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)Oat-based product has long been identified as a highly desirable food. It has a high nutritional profile due to its high concentration of protein, good distribution of amino acids, and rich fiber content when compared to ...