Julkaisut - Selaus tekijän mukaan "Guimarães, J.T."

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Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice

Cordeiro, M.A.; Souza, E.L.S.; Arantes, R.M.E.; Balthazar, C.F.; Guimarães, J.T.; Scudino, H.; Silva, H.L.A.; Rocha, R.S.; Freitas, M.Q.; Esmerino, E.A.; Silva, M.C.; Pimentel, T.C.; Granato, D.; Costa, R.G.B.; Cruz, A.G.; Martins, F.S.
Journal of Dairy Science : 8 (Elsevier, 2019)
Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

Balthazar, C.F.; Santillo, A.; Guimarães, J.T.; Capozzi, V.; Russo, P.; Caroprese, M.; Marino, R.; Esmerino, E.A.; Raices, Renata S.L.; Silva, M.C.; Silva, H.L.A.; Freitas, M.Q.; Granato, D.; Cruz, A.G.; Albenzio, M.
Journal of Dairy Science : 12 (American Dairy Science Association, 2019)
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Grom, L.C.; Rocha, R.S.; Balthazar, C.F.; Guimarães, J.T.; Coutinho, N.M.; Barros, C.P.; Pimentel, T.C.; Venâncio, E.L.; Collopy Junior, I.; Maciel, P.M.C.; Silva, P.H.F.; Granato, D.; Freitas, M.Q.; Esmerino, E.A.; Silva, M.C.; Cruz, A.G.
Journal of Dairy Science : 2 (American Dairy Science Association, 2019)