Julkaisut - Selaus tekijän mukaan "Frutos, P."

Accumulation of trans monounsaturated fatty acids and concomitant variations in the bacterial community in the ru men fluid of lactating sheep fed a diet supplemented with sunflower oil and marine algae

Belenguer, A.; Toral, P. G.; Shingfield, Kevin; Hervas, G.; Toivonen, Vesa; Frutos, P. (2011)

Could Quinella-like microorganisms be involved in the formation of saturated oxygenated fatty acids in the rumen of lactating sheep fed diets containing sunflower oil and marine algae?

Belenguer, A.; Toral, P. G.; Shingfield, Kevin; Hervas, G.; Toivonen, Vesa; Frutos, P.
Advances in Animal Biosciences : 2 (2011)

Efecto del dha sobre la biohidrogenación ruminal in vitro de ácidos grasos de 18 carbonos: comparación en vacas y ovejas

Toral, P.G.; Hervás, G.; Carreño, D.; Leskinen, Heidi; Belenguer, A.; Shingfield, K.J.; Frutos, P. (2017)

Effect of fish oil and sunflower oil on rumen fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet

Toral, P.G.; Shingfield, Kevin; Hervas, G.; Toivonen, Vesa; Frutos, P.
Journal of dairy science : 10 (American dairy science association, 2010)

Effects of EPA and DHA on in vitro ruminal biohydrogenation of 18-carbon fatty acids in sheep

Toral, P. G.; Herv S, G.; Carreno, D.; Leskinen, Heidi; Belenguer, A.; Shingfield, K. J.; Frutos, P. (2017)

Fatty acid composition and bacterial community changes in the rumen fluid of lactating sheep fed sunflower oil plus incremental levels of marine algae

Toral, P. G.; Belenguer, A.; Shingfield, Kevin; Hervas, G.; Toivonen, Vesa; Frutos, P.
Journal of dairy science : 2 (American dairy science association, 2012)

In vitro response to EPA, DPA, and DHA: Comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes

Toral, P. G.; Hervás, G.; Carreño, D.; Leskinen, Heidi; Belenguer, A.; Shingfield, K. J.; Frutos, P.
Journal of Dairy Science : 8 (Elsevier, 2017)

The modulation of milk fat nutritional quality through fish oil supplementation seems to be largely explained by the action of n-3 very long chain polyunsaturated fatty acids (PUFA) on ruminal biohydrogenation (BH) of C18 ...

In vitro ruminal biohydrogenation of eicosapentaenoic (EPA), docosapentaenoic (DPA), and docosahexaenoic acid (DHA) in cows and ewes: Intermediate metabolites and pathways

Toral, P. G.; Hervás, G.; Leskinen, Heidi; Shingfield, K. J.; Frutos, P.
Journal of Dairy Science : 7 (ElsevierAmerican Dairy Science Association, 2018)

Oral administration of cobalt acetate alters milk fatty acid composition, consistent with an inhibition of stearoyl-coenzyme A desaturase in lactating ewes

Frutos, P.; Toral, P. G.; Ramos-Morales, E.; Shingfield, Kevin; Belenguer, A.; Hervás, G.
Journal of Dairy Science : 2 (American Dairy Science Association, 2014)

Ruminal fatty acid profile and fermentation characteristics in ewes fed sunflower and fish oils

Toral, P. G.; Hervás, G.; Shingfield, Kevin J.; Toivonen, Vesa; Belenguer, A.; Frutos, P. (Wageningen Academic Publishers, 2009)

Julkaisut - Selaus tekijän mukaan "Frutos, P."

Accumulation of trans monounsaturated fatty acids and concomitant variations in the bacterial community in the ru men fluid of lactating sheep fed a diet supplemented with sunflower oil and marine algae ﻿

Could Quinella-like microorganisms be involved in the formation of saturated oxygenated fatty acids in the rumen of lactating sheep fed diets containing sunflower oil and marine algae? ﻿

Efecto del dha sobre la biohidrogenación ruminal in vitro de ácidos grasos de 18 carbonos: comparación en vacas y ovejas ﻿

Effect of fish oil and sunflower oil on rumen fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet ﻿

Effects of EPA and DHA on in vitro ruminal biohydrogenation of 18-carbon fatty acids in sheep ﻿

Fatty acid composition and bacterial community changes in the rumen fluid of lactating sheep fed sunflower oil plus incremental levels of marine algae ﻿

In vitro response to EPA, DPA, and DHA: Comparison of effects on ruminal fermentation and biohydrogenation of 18-carbon fatty acids in cows and ewes ﻿

In vitro ruminal biohydrogenation of eicosapentaenoic (EPA), docosapentaenoic (DPA), and docosahexaenoic acid (DHA) in cows and ewes: Intermediate metabolites and pathways ﻿

Oral administration of cobalt acetate alters milk fatty acid composition, consistent with an inhibition of stearoyl-coenzyme A desaturase in lactating ewes ﻿

Ruminal fatty acid profile and fermentation characteristics in ewes fed sunflower and fish oils ﻿