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    • Acceptability of oat varieties for the brewing process 

      Zarnkow, Martin; Back, Werner
      Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)
      Despite of a well kept tradition over centuries to use oat as malted raw material for wort and beer production today this brewing cereal has been displaced almost completely. Ten different oat varieties where examined for ...