Julkaisut - Selaus tekijän mukaan "Börjesson, T."

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    • Changes in time of sowing, flowering and maturity of cereals in Europe under climate change 

      Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, Taru; Rötter, Reimund; Skjelvåg, A.O.; Peltonen-Sainio, Pirjo; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J.
      Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment : 10 (Taylor & Francis, 2012)

    • Modeling deoxynivalenol contamination of wheat in Northwestern Europe for climate change assessments 

      van der Fels-Klerx, H.J.; Goedhart, P.W.; Elen, O.; Börjesson, T.; Hietaniemi, Veli; Booij, C.J.H.
      Journal of food protection : 6 (International association of milk, food and environmental sanitarians, 2012)
      Climate change will affect mycotoxin contamination of feed and food. Mathematical models for predicting mycotoxin concentrations in cereal grains are useful for estimating the impact of climate change on these toxins. ...