Haku
Viitteet 31-40 / 146
Effect of barley and oats on feed intake, live weight gain and some carcass characteristics of fattening lambs
(Elsevier Science Limited, 2013)
Phosphorus acquisition by barley (Hordeum vulgare L.) at suboptimal soil temperature
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2012)
In vivo digestibility of different types of forages using sheep as a model of ruminants
(Suomen maataloustieteellinen seura, 2008)
The content of phenolics in barley, oats, rye and wheat cultivars
(Nordic Association of Agricultural Scientists, 2010)
Mallasohran varastointiolosuhteet ja niiden vaikutus ohran laatuun
(Panimolaboratorio, 2003)
Production of novel ingredients from whole grain barley flour : composition of air-classified barley fractions
(Nordic Association of Agricultural Scientists, 2010)
Content of some phytochemicals in barley, oat, rye and wheat cultivars
(AACC International, 2009)
Fertilizing of barley with liquid manure
(MTT Agrifood Research FinlandNJF, 2003)
MTT laski ohran viljelyn hiilijalanjäljen
(Yara Suomi, 2012)
The value of precision feeding technologies for grow-finish swine
(Elsevier, 2010)
Feed and piglet are the largest variable cost items and important factors affecting the profitability of grow finish pork production in most pork producing countries world-wide. Although a pig's potential to utilize energy ...