Haku
Viitteet 1-4 / 4
The content of phenolics in barley, oats, rye and wheat cultivars
(Nordic Association of Agricultural Scientists, 2010)
Effect of malting on selected phytochemicals in wheat, rye, barley and oats
(American Association of Cereal Chemists, 2008)
Grain number dominates grain weight in temperate cereal yield determination : evidence based on 30 years of multi-location trials
(Elsevier Science Publishers B.V., 2007)