Haku
Viitteet 1-4 / 4
Effect of malting on selected phytochemicals in wheat, rye, barley and oats
(American Association of Cereal Chemists, 2008)
Cereal yield trends in northern European conditions: changes in yield potential and its realisation
(Elsevier Science Publishers B.V., 2009)
Grain number dominates grain weight in temperate cereal yield determination : evidence based on 30 years of multi-location trials
(Elsevier Science Publishers B.V., 2007)