Haku
Viitteet 1-5 / 5
Ruokahävikki suomalaisessa ruokaketjussa
(Suomen Ympäristö- ja Terveysalan Kustannus, 2012)
Modeling physical quantities of food and nutrients consumed from aggregate data - with an application to Finland
(Blackwell, 2010)
Anticipating the impact of changes in economic incentives on dietary quality and nutritional health requires knowledge of how physical quantities of food consumed respond to price and income variations. A problem arises, ...
Ruokastrategia valmisteilla
(MTT, 2010)