Haku
Viitteet 1-4 / 4
Thiamine and riboflavin contents of Finnish breads and their corresponding flours
(Academic Press, 1994)
Tiamin, riboflavin och E-vitamin hos mysli
(Uppsala Livsmedelscentrum, 1992)
Thiamine and riboflavin contents of Finnish breads and corresponding flours
(Finnish Society of Cereal Technology, 1993)
Thiamine and riboflavin contents in domestic and imported cereal products in Finland
(Academic Press, 1993)