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Thermal stability of connective tissue from porcine muscles
Connective tissue of three porcine muscles (M. infraspinatus, IS; M. longissimus dorsi, LD; M. semimembranosus, SM) from 27 animals [populations A (nD13, reared in Ireland) and B (nD14, reared in Finland)] was studied by ...
Comparison of the thermal characteristics of connective tissue in loose structured and normal structured porcine M. semimemebranosus
The aim of the present study was to characterise the thermal properties of connective tissue in loose structured porcine SM muscles in comparison to normal looking SM muscles and to see whether the meat quality traits were ...