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Improving quality and treatment of water and vegetables in fresh-cut vegetable processing : Doctoral Dissertation

Lehto, Marja
Natural resources and bioeconomy studies : 80/2019 (Natural Resources Institute Finland (Luke), 2019)

Fresh-cut vegetables have been cleaned, peeled, chopped, sliced, or diced and then packaged but not heated. The fresh-cut vegetable processing industry uses large volumes of water. This water is utilized by hygiene and ...