Luonnonvarakeskuksen julkaisut - Jukuri

Viitteet 1-4 / 4

Determination of physical emulsion stabilization mechanisms of wood hemicelluloses via rheological and interfacial characterization

Mikkonen, Kirsi S.; Merger, Dimitri; Kilpeläinen, Petri; Murtomäki, Lasse; Schmidt, Ulrike; Wilhelm, Manfred
Soft Matter : 42 (Royal Society of Chemistry, 2016)
Functionality of spruce galactoglucomannans in oil-in-water emulsions

Bhattarai, Mamata; Pitkänen, Leena; Kitunen, Veikko; Korpinen, Risto; Ilvesniemi, Hannu; Kilpeläinen, Petri O.; Lehtonen, Mari; Mikkonen, Kirsi S.
Food Hydrocolloids (Elsevier, 2018)
Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage

Valoppi, Fabio; Maina, Ndegwa; Allén, Marja; Miglioli, Roberta; Kilpeläinen, Petri O.; Mikkonen, Kirsi S.
European Food Research and Technology (Springer Nature, 2019)
Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds

Zhao, Hongbo; Mikkonen, Kirsi S.; Kilpeläinen, Petri O.; Lehtonen, Mari I.
Foods : 5 (MDPI AG, 2020)

The increasing public awareness of health and sustainability has prompted the development of functional foods rich in health-promoting ingredients. Processing technologies and sustainable multifunctional ingredients are ...