Agricultural and Food Science - Selaus asiasanan mukaan "genetic resources"

    • Cryopreservation techniques and their application in vegetatively propagated crop plants in Finland 

      Nukari, Anna; Uosukainen, Marjatta; Rokka, Veli-Matti; Antonius, Kristiina; Wang, Qiaochun; Valkonen, Jari P.T
      Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2009)
      Cryopreservation protocols have been introduced as techniques for germplasm preservation of vegetatively propagated horticultural and staple food crops. In Finland, cryopreservation has been studied since 1990 s, beginning ...
    • Resistance to powdery mildew in selections from barley landraces collected in Greece 

      Czembor, Jerzy Henryk
      Agricultural and Food Science in Finland : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2001)
      Twenty barley (Hordeum vulgare L.) landraces from Greece were tested for resistance to powdery mildew (Erysiphe graminis f. sp. hordei). Landraces originated from a collection of Polish Gene Bank, IHAR Radzików, Poland. ...