Agricultural and Food Science - Selaus asiasanan mukaan "genetic admixture"

    • Microsatellite, blood group and transferrin protein diversity of Estonian dairy cattle breeds 

      Värv, Sirje; Kantanen, Juha; Viinalass, Haldja
      Agricultural and Food Science : 4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
      This study investigates genetic diversity within and among three Estonian dairy cattle breeds (Estonian Native, Estonian Red and Estonian Holstein). A total of 36 markers (25 microsatellites, 10 blood group systems and ...