Agricultural and Food Science - Selaus asiasanan mukaan "eating quality" - Jukuri

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Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions

Manninen, Merja; Honkavaara, Markku; Jauhiainen, Lauri; Nykänen, Arja; Heikkilä, Anna-Maija
Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2011)

The aim of the present experiment was to study the effects of (1) digestibility of grass-red clover silage (GCS) and (2) concentrate protein concentration on the performance, eating quality and economy of Hereford bulls ...
Improving the quality of dry-cured sausages using pork from rustic breeds

Banon, Sancho; Bedia, Mario; Almela, Elisabeth; Martinez, Pedro Jose
Agricultural and Food Science : 3 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)

The use of pork from rustic pig breeds was tested to improve the quality of dry-cured fermented sausages. The quality of a salchichon/salami-type sausage manufactured with pork from Chato Murciano breed (CM) and Early ...