Agricultural and Food Science - Selaus asiasanan mukaan "N degradability"
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In vitro N degradability and N digestibility of raw, roasted or extruded canola, linseed and soybean
Agricultural and Food Science : 4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2011)The N degradability and N digestibility of raw, roasted or extruded oilseeds were studied using an in vitro enzyme method. The N degradability and N digestibility of canola, linseed and soybean were calculated based on ...
