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Effect of osmotic dehydration in fructose, sucrose and fructooligosaccharide solutions on the content of saccharides in plums and apples and their energy value

Klewicki, Robert; Uczciwek, Malgorzata
Agricultural and Food Science : 4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2008)

Plums (Najbolia and Stanley) and apples (Idared) were subjected to osmotic dehydration in 50% solutions of fructose, sucrose and fructooligosaccharides (FOS) at 22, 40 and 60 °C for 24 hours. The content of fructooligos ...