"Mäki-Tanila, Asko" - Selaus tekijän mukaan MTT:n julkaisusarjat
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An overview on quantitative and genomic tools for utilising dominance genetic variation in improving animal production
Mäki-Tanila, Asko
Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2007)In addition to genetic progress made by selection on additive genetic values, short-term gains can be produced by recovering possible inbreeding depression or utilising putative overdominance. These are both caused mainly ... -
Embryo transfer technology and its use in enhancing dairy cattle breeding : foreword
Mäki-Tanila, Asko; Mäntysaari, Esa A.
Agricultural and Food Science in Finland : 5 (Agricultrual Research Centre of FinlandThe Scientific Agricultural Society of FinlandAgricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1996) -
Foreword - Special issue dedicated to Professor emeritus Kalle Maijala
Mäki-Tanila, Asko
Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2007) -
Genetic variation of loin and ham quality in Finnish Landrace and Large White pigs
Sevón-Aimonen, Marja-Liisa; Honkavaara, Markku; Serenius, Timo; Mäki-Tanila, Asko; Puonti, Matti
Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2007)Selection potential for meat quality of economically important loin (longissimus) and ham muscles (adductor, semimembranosus, biceps femoris) has been assessed. Ultimate pH (pHu), meat colour (lightness, redness and ... -
Ympäristö ja eettisyys elintarviketuotannossa - todentamisen ja tuotteistamisen haasteet
Seppälä, Anu; Voutilainen, Pasi; Mikkola, Minna; Mäki-Tanila, Asko; Risku-Norja, Helmi; Soini, Katriina; Vehmasto, Elina; Yli-Viikari, Anja
MTT:n selvityksiä : 11 (MTT, 2002)Suomalaisessa elintarviketuotannossa on viime vuosina panostettu runsaasti elintarvikkeiden laatuun ja tuotannon ympäristöarvojen kehittämiseen. Kuluttajan näkökulmasta elintarvikkeiden ympäristötiedon saatavuuden taso ...