"Gates, Fred K." - Selaus tekijän mukaan MTT:n julkaisusarjat

    • Mechanical properties of oats and oat products 

      Gates, Fred K.; Dobraszczyk, Bogdan J.
      Agricultural and Food Science : 1-2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2004)
      The aim of this review is to illustrate how physical properties are important to food processing and quality. Three food products, flakes, porridge and bread, in addition to oat groats are used to show the influence of ...