Haku
Viitteet 1-3 / 3
Kauralajikkeiden myllytysominaisuuksista
(Agricultural Research CentreMaatalouden tutkimuskeskus, 1969)
Oil content and fatty acid composition of oats
(Agricultural Research CentreMaatalouden tutkimuskeskus, 1987)
Phytic acid content of some oat varieties and its correlation with chemical and agronomical characters
(Agricultural Research CentreMaatalouden tutkimuskeskus, 1985)