Haku
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Effect of dehulling on digestibility and nutritive value of oat groats for dogs
(MTT, 2004)
Hulls, which dilute the nutritional quality of oats, are perhaps the most important reason why oats has been replaced by other cereals, like rice, corn, wheat and barley, in the nutrition of dogs. The high crude fibre and ...
Effect of hulls on the digestibility of equine diet
(MTT, 2004)
In previous studies we have discovered that hulling of oats considerable improves its digestibility in equine diets (Särkijärvi & Saastamoinen 2003). However, hulling methods are variable and may lead to various outcomes. ...
Vitamin requirements and supplementation in athletic horses
(MTT, 2008)
In the preparation of this paper, studies on the vitamin requirements of performance horses were reviewed. According to several studies and in line with current NRC recommendations, the core requirements of many vitamins ...
Effect of grass species and time of cutting on in vivo digestibility in horses and sheep
(MTT, 2008)
Two digestibility trials evaluating six different silages fed simultaneously to mares and rams were conducted to compare the digestibility by the two animal species. Timothy/ meadow fescue (TMF) and tall fescue (TF) silages ...