Julkaisut - Selaus asiasanan mukaan "qPCR"
Viitteet 1-7 / 7
-
Different grain grinding methods affect detection of Fusarium graminearum DNA and mycotoxins
Phytopathologia Mediterranea : 1 (Firenze University Press, 2017) -
Do shifts in life strategies explain microbial community responses to increasing nitrogen in tundra soil?
Soil Biology & Biochemistry (Elsevier Science, 2016) -
Impact of hexamine addition to a nitrite‐based additive on fermentation quality, Clostridia and Saccharomyces cerevisiae in a white lupin‐wheat silage
Journal of the Science of Food and Agriculture : 4 (Wiley, 2019) -
Responses of methanogenic and methanotrophic communities to warming in varying moisture regimes of two boreal fens
Soil Biology & Biochemistry (Elsevier Science, 2016) -
Taqman qPCR Quantification and Fusarium Community Analysis to Evaluate Toxigenic Fungi in Cereals
Toxins : 1 (MDPI, 2022)Fusarium head blight (FHB) is an economically important plant disease. Some Fusarium species produce mycotoxins that cause food safety concerns for both humans and animals. One especially important mycotoxin-producing ... -
The effect of additives on the quality of white lupin–wheat silage assessed by fermentation pattern and qPCR quantification of clostridia
Grass and Forage Science : 4 (Wiley, 2017)The efficacy of different silage additives on different mixtures of white lupin and spring wheat was investigated in four separate trials. The bicrop was harvested 96 days (trials 1 and 2) and 110 days (trials 3 and 4) ...
